FAQs

The table brazier is a small, friendly table barbecue that runs on charcoal. It allows you to melt cheese in the oven part to make reblochonnade, raclette, tartiflette and other Savoyard specialties, while offering the possibility of cooking meat or vegetables thanks to its grill part.

The table fire pit lights up like a classic barbecue. In the cabin of the device there is a hearth that must be filled with charcoal. It can be lit outdoors using barbecue lighters or a blowtorch, or indoors on the gas stove. Watch our explanatory video. The oven part of the appliance allows you to melt and brown certain dishes based on potatoes and cheese, but also to cook bread or pizza. The grill part allows you to grill meats and vegetables.

We recommend that you purchase high quality charcoal, available in garden centers and hardware stores. Prefer large bags with large pieces of charcoal.

La braserade offers a wide variety of choices when it comes to meats. Prefer lean meat to avoid smoke. You can opt for beef, chicken, turkey and lamb. Just make sure to cut the meats into thin slices for optimal cooking.

It is recommended to clean the fire pit after each use. Wait for it to cool completely, then remove food residue using a wire brush for the brushed parts of the appliance, and a paper towel or a cloth for the varnished parts. Above all, do not use water because the steel rusts. Store your device indoors, avoiding damp places. Once a year, grease the cooking grid with cooking oil.

Made with high-quality materials and a sturdy design, this fire pit is built to last a lifetime. In addition, it offers the possibility of replacing the cooking grid and the hearth after several years of intensive use. With regular and meticulous maintenance, your tabletop brazier will continue to accompany you during precious moments with family and friends, for years to come.

Yes, the tabletop fire pit is designed with heat-resistant materials. Place the device on a flat, stable surface. Use the notches on the board to transport the device. Do not leave the tabletop fire pit unattended.

It is possible to use your device indoors. We recommend that you use quality charcoal to avoid smoke, and we advise you to ventilate your room, during and/or after to avoid the spread of carbon monoxide, (the lighting and extinguishing of the device must be carried out outdoors or under air extraction).

Yes, the table fire pit is ideal for outdoor barbecues, picnics or evenings with friends in the garden. Its compact and portable format makes it a practical accessory for all your outdoor occasions. It’s campers’ new friend!

The capacity of the brazier depends on its size. Typically, a standard tabletop fire pit can accommodate up to 4 to 6 guests. Be sure to check the product specifications to find out its maximum capacity.