Reblochonnade is much more than just a Savoyard dish, it is a real culinary experience to share with family or friends. With the growing craze for mountain gastronomy, we will explore this delicious dish while explaining the role of our Combined Braserade Reblochonnade appliances, ideal for this charcoal specialty.
What is a Reblochonnade?
Reblochonnade is a convivial dish originating from the French Alps, particularly from the Savoie region. This delicacy is prepared with Reblochon cheese, a creamy and melting cheese that comes from the farms of the Savoyard mountains. The principle of Reblochonnade is simple: each guest melts a piece of Reblochon under a heat source, traditionally on a brazier or a raclette machine.
This tasty cheese is usually accompanied by potatoes, cold cuts and green salad, creating a perfect combination of flavors and textures. Reblochonnade is often served at winter parties, and its convivial side makes it a must for meals with friends.
What is the difference between a Tartiflette and a Reblochonnade?
Although tartiflette and reblochonnade share the same iconic cheese, there are notable differences between these two Savoyard dishes:
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Preparation :
- Tartiflette is a baked dish where potatoes are sliced and mixed with onions, crème fraîche and bacon before being topped with Reblochon cheese and gratinated until golden brown.
- Reblochonnade , on the other hand, is prepared at the table. Each guest melts their cheese using a device, which creates an interactive and festive atmosphere.
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Presentation :
- Tartiflette is served on a plate, while reblochonnade is served individually, with everyone personalizing their portion according to their tastes.
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Atmosphere :
- Reblochonnade promotes a convivial meal where people share and chat around the table, while tartiflette is often considered a more formal dish.
How to Eat Reblochonnade?
Eating reblochonnade is a participatory and enjoyable experience. Here's how to fully enjoy this dish:
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Prepare your equipment: For a successful reblochonnade, opt for a Combined Braserade Reblochonnade , specially designed to melt the cheese optimally. Our devices are perfect for charcoal cooking, adding an authentic and tasty touch to your meal.
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Choose your ingredients: Prepare potatoes, cold cuts (ham, sausage), and a good green salad. You can also add condiments to enhance the flavors.
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Melt the cheese: Place a piece of Reblochon in a pan, slide it into the oven part of the appliance, and let it melt slowly. The enticing smell that comes out will create a warm atmosphere.
Serve and enjoy: Pour the melted cheese over the potatoes, then enjoy with the accompaniments. Repeat the experience as many times as you like. Don't forget to accompany it all with a good Savoyard wine for an authentic experience.
Why choose the Braserade Reblochonnade Combo?
Our Combiné Braserade Reblochonnade appliances are designed to offer you an unforgettable experience. Thanks to their ability to operate with charcoal, you can rediscover the traditional taste of mountain meals while enjoying ease of use. Whether you are organizing an evening with friends or a family meal, these appliances guarantee a warm and friendly atmosphere.
Conclusion
Reblochonnade is a tasty and convivial dish that will delight your taste buds while creating unforgettable memories. Thanks to our Combined Braserade Reblochonnade appliances, you can easily prepare this Savoyard delight at home. Don't wait any longer to discover this specialty and invite your loved ones to an evening around reblochonnade!
Discover our second favorite recipe to make on our devices, the braserade!