Raclette is one of the favorite dishes of melted cheese lovers, especially as the colder seasons approach. This warm meal, to be shared with family or friends, is both simple and friendly. In this article, we will answer the most frequently asked questions about raclette, and explain why using it with our charcoal-fired Combined Braserade Reblochonnade appliances is the perfect option for an authentic taste.
What do you eat at a raclette?
Raclette is first and foremost a dish made from melted cheese, traditionally served with potatoes. But what makes raclette so rich is the variety of accompaniments that surround it.
Here are the essentials for a successful raclette:
- Potatoes: Choose firm-fleshed potatoes such as Charlotte or Ratte, perfect for absorbing the cheese.
- Cured meats: Cured ham, rosette, dry sausage, or even Grisons meat – the possibilities are numerous (we will detail this further on).
- Pickles and onions: These small condiments add a touch of acidity that perfectly contrasts with the richness of the melted cheese.
- Green salads: A light salad to bring a bit of freshness.
One of the great advantages of raclette is that everyone can compose their plate according to their tastes, which makes this meal convivial and flexible.
What cured meats to accompany raclette?
Cured meats are a key element to accompany your raclette cheese. Here are some suggestions for choosing them well:
- Cured ham: Dry ham, such as Bayonne or Parma ham, is perfect for accompanying raclette with its intense taste.
- Grisons meat: A lighter option, from Switzerland, which pairs perfectly with melted cheese.
- Rosette or dry sausage: These cured meats bring crunch and a spicier flavor.
- Coppa: Originally from Italy, coppa brings a subtle and slightly spicy note to your raclette.
A good tip: vary the types of cured meats to satisfy all tastes around the table.
What not to forget for a raclette?
To make your raclette a success, a few essential elements should not be overlooked:
- The cheese: Opt for quality cheese, ideally raw milk raclette cheese for a more intense taste.
- The potatoes: Pre-cook them so they are ready to be enjoyed as soon as the cheese is melted.
- The charcoal brazier: Using our Combined Braserade Reblochonnade appliances with charcoal changes everything. Unlike classic electric appliances, our braziers allow the cheese to be cooked to perfection, adding a subtle, incomparable smoky taste.
With a charcoal brazier, the cheese gratins, has a smoother texture, and a subtle charcoal taste, not to mention the conviviality!
What portion of raclette cheese per person?
The quantity of cheese is often a crucial question, especially if you want to avoid running out! Here is an estimate:
- 200 to 250 g of cheese per person is a good benchmark. This can vary depending on appetites and accompaniments. If you offer several types of cured meats, this portion may slightly decrease.
Why choose a Combined Braserade Reblochonnade appliance for your raclette?
Our Combined Braserade Reblochonnade appliances are designed to offer an authentic and gourmet experience. Unlike traditional electric appliances, these use charcoal, which adds an inimitable smoky flavor to your melted cheese. Moreover, they are versatile: not only can you make raclette, but also braserade (cooking grilled meats over charcoal) or reblochonnade.
The advantages of our combined appliances:
- Authenticity: Charcoal gives a unique flavor to cheese and grilled meats.
- Conviviality: Cooking together around a wood fire creates an incomparable warm atmosphere.
- Versatility: Easily switch from raclette to braserade or reblochonnade with the same appliance.
Conclusion
Succeeding at raclette is first and foremost about choosing quality ingredients and creating a friendly atmosphere. To enhance your experience, opt for our charcoal-fired Combined Braserade Reblochonnade appliances. Not only will you enjoy raclette with an unparalleled taste, but you can also explore new ways of cooking with your guests.
So, ready to organize the perfect raclette? Discover our October raclette recipe now and transform your meals into true feasts!