What Type of Meat on the Griddle?
Summer is here, but did you know that you can use our table plancha all year round? Whether for a summer barbecue or a cozy winter evening, our plancha is the ideal tool for tasty and successful meals. Let's find out together what type of meat is perfect for the plancha and how to get the most out of this exceptional appliance.
What can you do on the plancha?
The plancha offers incredible versatility. You can cook almost any meat on it, from tender cuts like chicken, beef, and lamb, to fattier meats like pork and duck. Here are some suggestions for meats that pair perfectly with our stainless steel plancha:
- Chicken : Fillets, thighs, and wings marinated for extra flavor.
- Beef : Rib steaks, sirloins, and flank steaks for an intense and juicy taste.
- Pork : Chops, filet mignons, and pork belly for a crispy finish.
- Lamb : Chops and legs for a rich and aromatic flavor.
- Duck : Breasts and thighs for a tender and juicy texture.
Do you need to put oil on a griddle?
The beauty of our stainless steel griddle is that it requires very little or no oil thanks to its non-stick surface. However, for some leaner meats, a light brushing of oil can help achieve a nice caramelization without the risk of sticking.
How to cook properly on the griddle?
- Preheating : Make sure your griddle is well preheated. A very hot surface allows for even cooking and nice browning of the meat.
- Arrangement : Place the pieces of meat on the griddle without overloading them. This allows for better heat circulation.
- Cooking : Use suitable utensils, preferably wooden or silicone, to turn the meat without damaging it.
Why put salt on the griddle?
Salt on the griddle can help dry out the surface of meats, creating a flavorful crust. Additionally, salt also prevents pieces of meat from sticking to the cooking surface.
How to prevent meat from sticking to the griddle?
Our stainless steel tabletop griddle is specially designed to prevent food from sticking. Here are some additional tips to ensure smooth cooking:
- Preheating : Always preheat the griddle before adding the meats.
- Light Oil : Use a thin layer of oil only if necessary.
- Salt : Sprinkle a little salt on the cooking surface before adding the meat.
- Do not overload : Do not overload the plancha to allow optimal heat circulation.
Why Choose Our Table Plancha?
Our stainless steel tabletop plancha is your ally for tasty meals all year round. Here's why it stands out:
- Non-Stick Stainless Steel Surface : No risk of stuck meats or boiled cooking. You get perfect grilled cooking every time.
- Easy to Use : Places directly on your table for a user-friendly cooking experience.
- Versatility : Perfect for all kinds of meats, fish, vegetables and even fruits.
- Easy Cleaning : The stainless steel surface is easy to clean, either by hand or in the dishwasher.
- Year Round Use : Perfect for summer BBQs or cozy winter meals.
Conclusion
The plancha is the ideal tool for tasty and varied cooking. Whether you are a fan of beef, chicken, pork, lamb or duck, our stainless steel table plancha guarantees perfect cooking, grilled and not boiled, without sticking. Discover our plancha now and transform your meals into real feasts all year round.
Find our recipe for meat plancha on lagastronomiedessavoies.com .