There are two categories of Reblochon quite distinct, farmhouse Reblochon and dairy Reblochon. Whether you're concocting a delicious recipe using Reblochon or preparing to enjoy this cheese in its purest form, choosing the ideal Reblochon can be a crucial issue.
Yes, there are several varieties of Reblochon, each with its own distinct characteristics. In this article, I'm going to introduce you to the two main categories of Reblochon and guide you in choosing the best version of this cheese for your needs and preferences.
Before delving into the subtleties of the different varieties of Reblochon, let's take a moment to understand this emblematic cheese of French cuisine.
Reblochon is a French pressed uncooked cheese., distinguished by its Protected Designation of Origin (PDO). It originates from the mountains of the Haute-Savoie and from Val d'Arly in Savoie, where it is made fromraw milk mainly from three breeds of cows : Abondance, Montbéliarde and Tarine, also know as Tarentaise.
Appreciated for its creamy texture and mild flavour, Reblochon cheese is a staple of French gastronomy. But with so much variety to choose from, how can we be sure we're picking the right Reblochon to satisfy our taste buds? That's where the two main categories of Reblochon come into play: the Farmhouse Reblochon and the dairy Reblochon.
Farmhouse Reblochon, as its name suggests, is produced directly on the farm, from milk ofa single herd, usually that of the farmer himself. Recognisable by its green sticker and the words "farmhouse" on its packaging, this cheese embodies authenticity and tradition.
Considered by many to be the nec plus ultra of Reblochon, this cheese offers a perfect balance between strong flavour and incomparable delicacy. Its creamy texture and subtle aroma make it a real treat for the senses. Some people even enjoy it unaccompanied, simply with their hands, to fully savour its rich, complex flavours.
The dairy Reblochon, for its part, is based on the milk collected from various farms, then processed in a cheese dairy or cooperative. Recognisable by its red pastille, this cheese offers a more affordable alternative while maintaining the quality and authenticity of PDO Reblochon.
Thanks to its attractive price, dairy Reblochon is a wise choice for your Reblochon-based recipes, such as Reblochonnade or tartiflette. So you can enjoy these traditional Savoyard dishes while appreciating the characteristic richness and flavour of this renowned cheese.
Congratulations! You now know everything there is to know about Reblochon, and you've got all the information you need to choose the perfect Reblochon for every occasion! Whether you're enjoying it on your own or using it to enhance your favourite dishes, Reblochon cheese will always delight you..
Read the article about Reblochonnade.